{"id":13223,"date":"2018-08-29T13:14:59","date_gmt":"2018-08-29T11:14:59","guid":{"rendered":"http:\/\/reservatum.com\/?p=13223"},"modified":"2020-02-21T19:23:53","modified_gmt":"2020-02-21T17:23:53","slug":"gastronomia-mallorca","status":"publish","type":"post","link":"https:\/\/reservatum.com\/blog\/gastronomia-mallorca\/","title":{"rendered":"Gastronom\u00eda Mallorca"},"content":{"rendered":"<p>Gastronom\u00eda <a href=\"https:\/\/www.spain.info\/de\/que-quieres\/ciudades-pueblos\/provincias\/mallorca.html\">Mallorca<\/a> &#8211; adem\u00e1s de tener un ambiente espectacular y unos lugares paradis\u00edacos pone al alcance de sus visitantes una oferta gastron\u00f3mica de calidad, sabrosa y saludable. Pueden disfrutar de una variedad de comidas t\u00edpicas en cualquier rinc\u00f3n de esta isla.<\/p>\n<p>A unos cuantos puntos fuertes de la gastronom\u00eda Mallorca les hacemos referencia en este post, no obstante, cabe decir que hay un sinf\u00edn de productos t\u00edpicos ya que Mallorca es rica en lo que a la dieta mediterr\u00e1nea se refiere. Las huertas mediterr\u00e1neas son excepcionales gracias al clima que hay aqu\u00ed durante todo el a\u00f1o; el mar al alcance desde cualquier parte de la isla y el mero hecho de estar rodeada de agua aporta una serie de endemismos que hacen que la gastronom\u00eda de la isla sea \u00fanica y especial en el mundo.<br \/>\nAs\u00ed pues, ah\u00ed van una serie de recomendaciones que si quieren formar parte de la isla, no deben perderse.<\/p>\n<h4><em><u>TUMBET<\/u><\/em><\/h4>\n<p>Originariamente, debido a la excedencia de verdura, cocinaban este plato asiduamente porque pod\u00edan aprovechar toda la comida que recog\u00edan del campo. Se basa en fre\u00edr patatas, tomates, berenjenas, pimiento verde, pimiento rojo y ajo y puede ser cocinado tanto con carne como con pescado. Tami\u00e9n puede ser acompa\u00f1ado por pan, si se desea.<\/p>\n<h4><em><u>TREMP\u00d3<\/u><\/em><\/h4>\n<p>Comida t\u00edpica original es esta ensalada t\u00edpica veraniega que se puede comer sola como con pan. Se ali\u00f1a con aceite, sal y piment\u00f3n y mezcla distintos fiambres, con at\u00fan y verduras como tomate, cebolla, pimiento verde y pimiento rojo.<\/p>\n<h4><em><u>\u201cARR\u00d2S BRUT\u201d<\/u><\/em><\/h4>\n<p>T\u00edpico y originario de la isla es, sin duda, el \u201carr\u00f2s brut\u201d hecho con arroz, guisantes, jud\u00edas verdes, cebolla, tomate, ajo, h\u00edgado de pollo, conejo, setas y diversos condimentos como azafr\u00e1n, canela, piment\u00f3n y pimienta. Todo ello guisado hace que sea muy caracter\u00edstico. El caldo oscuro que desprenden todos estos ingredientes con sus especias resalta el sabor haci\u00e9ndolo plato aut\u00f3ctono de Mallorca.<\/p>\n<h4><em><u>FRITO MALLORQU\u00cdN<\/u><\/em><\/h4>\n<p>Otro de los platos estrella y m\u00e1s antiguos en la cocina mallorquina es el \u201cfrit de matances\u201d. Puede hacerse con pescado o s\u00f3lo con verduras, aunque tradicionalmente el frito es conocido por ser con h\u00edgado y carne de cerdo o de cordero, patatas, pimientos rojos, cebolletas, hinojo, guisantes, ajos, sal, aceite de oliva y pimiento picante.<\/p>\n<h4><em><u>CARACOLES A LA MALLORQUINA<\/u><\/em><\/h4>\n<p>Un buen plato de caracoles con caldo hecho a base de perejil, ajo, hinojo, hierbabuena y guindilla no deja indiferente a nadie. Son ideales como entrante y se combinan con el tradicional \u201call i oli\u201d (ajo y aceite) para enfatizar el sabor.<\/p>\n<h4><em><u>EMBUTIDOS: SOBRASSADA, BOTIFARR\u00d3 Y CAMAIOT<\/u><\/em><\/h4>\n<p>La \u201csobrassada\u201d es un embutido muy t\u00edpico de la isla. Estando crudo y curado ha sido introducido dentro de una tripa de cerdo y ha ido madurando en un sitio sin humedad, parecido al \u201ccamaiot\u201d aunque hecho de carne magra de cerdo picada, pimienta negra, an\u00eds y sal. Por su parte, el \u201cbotifarr\u00f3\u201d natural, de la misma manera, se mete dentro de tripa de cordero y todos y cada uno de ellos, puede comerse tanto crudo como cocinado. Un manjar pr\u00e1cticamente \u201cobligatorio\u201d en Mallorca.<\/p>\n<h4><em><u>ENSAIMADA<\/u><\/em><\/h4>\n<p>Por \u00faltimo, gastronom\u00eda Mallorca m\u00e1s dulce y probablemente m\u00e1s conocida a nivel mundial. Su elaboraci\u00f3n requiere de pr\u00e1cticamente un d\u00eda entre cocci\u00f3n y preparaci\u00f3n de la masa pero sin duda, vale la pena. Originaria del siglo XVII en\u00a0<a href=\"https:\/\/reservatum.com\/blog\/wp-content\/uploads\/2017\/12\/palma-cathedral.jpg\">Palma<\/a> y con motivo de fiestas y celebraciones, estas ensaimadas se crean a base de agua, az\u00facar, huevos, masa y manteca. Pueden rellenarse o no, con crema, chocolate o con el m\u00e1s dulce y t\u00edpico \u201ccabello de \u00e1ngel\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gastronom\u00eda Mallorca &#8211; adem\u00e1s de tener un ambiente espectacular y unos lugares paradis\u00edacos pone al alcance de sus visitantes una oferta gastron\u00f3mica de calidad, sabrosa y saludable. Pueden disfrutar de una variedad de comidas t\u00edpicas en cualquier rinc\u00f3n de esta isla. A unos cuantos puntos fuertes de la gastronom\u00eda Mallorca les hacemos referencia en este [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":14101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[854,459],"tags":[665],"class_list":["post-13223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura","category-turismo","tag-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastronom\u00eda Mallorca | Comidas t\u00edpicas aut\u00f3ctonas | RESERVATUM.com<\/title>\n<meta name=\"description\" content=\"Prueba y conoce 7 platos t\u00edpicos de una de las islas m\u00e1s maravillosas del mundo. Gastronom\u00eda Mallorca es salud, es mar mediterr\u00e1neo. 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