We present to you the best restaurants in Mallorca, the most awarded with stars by the Michelin Guide and with the most suns according to the Repsol Guide.
In this article we want to talk about the best restaurants in Mallorca, so that you can enjoy the unique and interesting gastronomic proposals that you will find on the island.
For this we have compiled the Majorcan restaurants distinguished by the Michelin Guide or the Repsol Guide. Take note and enjoy the best cuisine during your holidays in Mallorca.
The best ones in the region of Serra de Tramuntana
Los 87 kilómetros de longitud que tiene la comarca de la Serra de la Tramuntana , situada en la costa noroeste de Mallorca, cuenta con 4 restaurantes que lucen distintivos tanto de la Guía Michelin como de la Guía Repsol. The 87-kilometer-long region of the Serra de Tramuntana, located on the northwest coast of Mallorca, has 4 restaurants that bear distinctive marks from both the Michelin Guide and the Repsol Guide.
Bens d’Avall: a unique place
One of the best restaurants in Mallorca on the northeast coast is Bens d’Avall, located near the town of Sóller. The location of this place justifies your visit, since you can enjoy haute cuisine surrounded by the bucolic atmosphere of the Sierra de Tramuntana, while breathing in the fragrance of the sea.
Its gastronomic proposal, distinguished with a Michelin star, is based on the traditional gastronomy of the Balearic Islands and for its preparation they use products grown in their own garden, where they apply permaculture techniques.
Direction: Carretera de Deyá, km.56, Sóller.
El Olivo: one of the best restaurants by candlelight
The restaurant El Olivo is located in the town of Deià, inside the hotel Belmond La Residencia. The atmosphere of this restaurant, characterized by the flickering of the candles, is the perfect environment to enjoy the Mediterranean dinners offered by Guillermo Méndez and his team.
At El Olivo, awarded two suns by the Repsol Guide, you can enjoy tasting menus, à la carte dishes and vegetarian options. The place also stands out for its extensive collection of wines, which annually wins the Wine Spectator magazine award.
Direction: Carrer son Canals, Deià.
Es Racó d’es Teix: pioneer cuisine in Mallorca
Es Racó d’es Teix is located very close to El Olivo, in Deià. Currently, this restaurant has a Repsol sun and until very recently it also had a Michelin star, but in the last revision, due to the decision of the guide, it was not renewed.
Its chef, Josef Sauerschell, is considered a pioneer in the Mallorcan gastronomic scene. The proposal of the Es Racó d’es Teix restaurant is synthesized in a tasting menu that can be 4 or 6 dishes.
Direction: Carrer de Sa, Carrer Viña Vieja, 6, Deià.
Can Toni Moreno: rice dishes with years of tradition
Can Toni Moreno is one of the best restaurants in Mallorca to taste dry and sweet rice. At the hands of the Ferragut family, their stoves have been burning since 1963. Preparing rice dishes, without stopping.
The tradition and years of experience in preparing this type of dish have earned it a sun from the Repsol Guide.
Direction: C/ Avenida Port des Canonge 2, Banyalbufar.
The best restaurants in the center and north of Mallorca
The central-north area of Mallorca is the one that includes the region of Es Raiguer, which runs parallel to the Serra de Tramuntana, and the region of Pla de Mallorca, which is located between Es Raiguer and the Levante coast. In this area we find two of the best restaurants in Mallorca.
Maca de Castro: family tradition and creativity
Maca de Castro is located in the region of Es Raiguer, in the very heart of Alcúdia. The restaurant is part of a family complex dedicated 100% to gastronomy.
Maca’s cuisine, awarded a Michelin star and 3 suns from the Repsol Guide, stands out because it breathes spirit and heart. The chef herself travels throughout the insular geography in search of the best products of the land to prepare her dishes. The result is an exquisite combination that integrates tradition and freshness with creativity, offering dishes that harmonize the five senses.
Direction: Carrer Tritons, 4, Alcúdia.
Ca na Toneta: local and seasonal cuisine
Located in the interior of the Es Raiguer region, very close to the Serra de Tramuntana, is another of the best restaurants in Mallorca: Ca na Toneta. A restaurant, awarded a Repsol sun, that offers local cuisine, with a menu that adapts to the changing of the seasons.
Dirección: Carrer de s’Horitzó, 21, Caimari, Selva.
DaiCa: traditional Castilian-Majorcan cuisine
The restaurant DaiCa is located in the region of Pla de Mallorca, specifically in the town of Llubí.
Installed in a traditional mansion, DaiCa offers a cuisine that brings together the best of the Castilian and Majorcan traditions. The Repsol Guide awarded it a sun.
Direction: Carrer de la Farinera, 7, Llubí.
The best cuisine in the Levant region
The Levant region is located in the northeastern part and borders to the west with the Pla de Mallorca region. The offer in this area of the island is not very wide, but in it you will find two of the best restaurants in Mallorca: Voro and Andreu Genestra.
Voro: the best restaurant in Mallorca according to the Michelin guide
Voro, located in the northern part of the Levant region, in Canyamel, is one of the best restaurants in Mallorca. This temple of gastronomy is the only one in the region that has two Michelin stars and, in addition, one sun from the Repsol Guide.
Álvaro Salazar’s proposal takes the form of two tasting menus with a strong Mediterranean influence, but without neglecting sophistication and innovation. The two menus proposed by Salazar ‘s team, Voro and Devoro, are constantly evolving and his proposal is constantly adapting to seasonal products.
Direction: Urbanización Atalaya de Canyamel, Vial A2, 12.
Andreu Genestra: sophisticated signature cuisine
Si le gusta la cocina de autor, otro lugar que no se puede perder en Mallorca es el Andreu Genestra. El restaurante, al que le da nombre su chef, se ubica en una finca rural, en el Hotel Predí Son Jaumell, próximo a la localidad de Capdepera. If you like signature cuisine, another place not to be missed in Mallorca is Andreu Genestra. The restaurant, named after its chef, is located on a rural estate, in the Hotel Predí Son Jaumell, near the town of Capdepera.
The Andreu Genestra is distinguished with a Michelin star and two Repsol suns. Its cuisine is characterized by the use of sophisticated techniques applied to the best Mediterranean products. If you dare to try it, you can choose between the dishes on the menu or one of the 3 tasting menus that it offers.
Direction: Hotel Predí Son Jaumell. Carretera Cala Mesquida, 1. Desvío Camino Son Moltó. Capdepera.
Top restaurants in the Migjorn region of Mallorca
The southern part of Mallorca, which includes the south, both to the east and to the west, is occupied by the Migjorn region. In this part of the island, although you won’t find any restaurants with a Michelin star, there are two restaurants with suns from the Repsol Guide.
La Fortaleza: unique and imposing restaurant
The restaurant La Fortaleza is one of those places that is worth visiting not only for its gastronomic offer, but also for the facilities that house its kitchen. This restaurant is located inside the Hotel Cap Rocat, which is located in an old architectural complex, initially designed for defensive use.
The dishes that you will find on the menu at La Fortaleza surprise both in substance and in form. A passion for cooking that has been recognized with two Repsol suns.
Direction: Cap Rocat Hotel. Carrer d’Enderrocat, s/n., Llucmajor.
Es Bodegón: cuisine specializing in fish and shellfish
One of the best restaurants in Mallorca to eat fish is on the south coast, very close to the best coves on the island. We refer to Bodega Barahona – Casa Manolo, although it is also known as Es Bodegón.
Its specialties are Notary rice, lobster stew, fish and shellfish. It is distinguished with a Repsol sun.
Direction: Plaça Sant Bartomeu, 2, Ses Salines.
The best restaurants in Palma de Mallorca
Finally, in the southwestern part of the island, between the Serra de Tramuntana and Migjorn regions, is the capital of the island: Palma de Mallorca, or simply Palma.
The city has a wide range of haute cuisine restaurants, many of them awarded by both the Michelin Guide and the Repsol Guide.
Zaranda: Will it be again the best restaurant in Mallorca?
Zaranda has always been one of the best restaurants in Mallorca. However, the restrictions imposed by the COVID-19 health crisis in Mallorca hit it hard and it lost its two Michelin stars. However, everything indicates that this restaurant will shine again as it has always done, since, in 2022, it managed to recover one of the two stars it had worn.
The proposal of Fernando Pérez Arellano, its chef, is three tasting menus inspired by the skin: Hipodermis Essentials Zaranda, Dermis Second Skin, Epidermis Collagen. Each of them is made up of various dishes that denote the author’s self-taught skills and are structured as if it were a play: preface, kitchen prologue, main act and sweet epilogue.
Direction: Hotel Es Princep, Carrer Bala Roja 1, Palma de Mallorca.
DINS Santi Taura: A luxury restaurant in Mallorca
Another restaurant that you cannot miss if you want to enjoy the best Mallorcan cuisine is the DINS, a place full of luxury in Mallorca, not only for its excellent gastronomic proposal, widely awarded, but also for its magnificent location, a few meters from the Mallorca cathedral.
Its chef, Santi Taura, invites you to enjoy a journey through the gastronomy of the Balearic Islands, using seasonal products, but giving traditional gastronomy a distinguished modern touch. His tasting menu, which is served personally by Santi Taura himself, has been distinguished with a Michelin star and two Repsol suns.
Direction: Plaça de Llorenç Villalonga, 4, Palma de Mallorca.
Adrián Quetglas: cuisine with international influences
If you are looking for a restaurant that bets on international cuisine, Adrián Quetglas is one of the best restaurants in Mallorca. His chef was born in Argentina, but has toured the kitchens of half the world, before settling in Mallorca, where his parents and grandparents originate.
This baggage means that his dishes are characterized by breathing international air, without abandoning the Mediterranean influence. This has earned it a Michelin star.
Like the two previous restaurants, Adrián Quetglas’ kitchen is located in the heart of Palma de Mallorca. However, and under the chef’s belief that it is necessary to democratize haute cuisine, the gastronomic proposal of this restaurant is much more affordable than the previous two.
Direction: Passeig de Mallorca, 20, Palma de Mallorca.
Marc Fosh:simplicity and elegance
Another of the best restaurants in Mallorca that is also located in the capital is Marc Fosh. Specifically in a 17th century building, in the facilities of the Hotel Convent de la Missió. The impressive wall with cascading water that is inside stands out from the place.
His chef, who gives the restaurant its name, is of British origin, but much of his professional career has been in Mallorca. His cuisine is based on seasonal products, many of which he grows in his own garden. The simplicity and elegance of its menu have earned it a Michelin star and a Repsol sun.
Direction: Carrer de la Missió, 7, Palma de Mallorca.
Es Fum: local cuisine to fall in love with
The restaurant Es Fum is located in the Bay of Palma, but on the outskirts of the city, close to the tourist town of Palmanova. It is located in the facilities of the Hotel St. Regis Mardavall and has a romantic outdoor terrace.
Its chef, Miguel Navarro, has designed a recipe book full of delicate and innovative creations that use local products. Currently, the restaurant has a Michelin star and a Repsol sun.
Direction: Carretera Palma-Andratx 19, Costa d’en Blanes, Palma de Mallorca.
Aromata: local and creative kitchen
Aromata is a refined restaurant with creative local cuisine. At the helm is the renowned chef Andreu Guinesta. In this space, awarded one sun from the Repsol Guide, the chef pursues, without abandoning haute cuisine, bringing signature cuisine closer to the general population.
Direction: Concepció, 12, Palma de Mallorca.
Casa Maruka: fusion cuisine of tradition and modernity
Another restaurant in Palma de Mallorca, with a Repsol sun, where good food is guaranteed, is Casa Maruka. In front are María José Calabria and Alberto Serrano. They themselves define their style as a fusion of tradition and modernity, in which the cuisine of the Mallorca markets is not abandoned.
Direction: Calle Reina Maria Cristina, 7, Palma de Mallorca
Now you know which are the best restaurants in Mallorca. Use our search engine to find the best villa on the island and come and enjoy a luxury vacation. At Reservatum we are waiting for you!